LUNCH MENU
ENTREES
foccacia
...............................................................................................
10
garlic butter / parmesan
meze
..................................................................................................
24
cured meats / dips / feta / olives / grilled vegetables / turkish
oysters
natural
1/2 Doz
................................................................................................
28
1 Doz
................................................................................................
48
tempura
1/2 Doz
................................................................................................
30
1 Doz
................................................................................................
52
kilpatrick
1/2 Doz
................................................................................................
30
1 Doz
................................................................................................
52
share plate
.......................................................................................
36
pork loin w/ fennel and citrus salad /
walnut crumbed camembert / turkish roast
seafood assiette
oysters natural / szechuan quid w/ aoili /
grilled prawns / seared scallops w/ lemon
sml
......................................................................................................
38
lge
.......................................................................................................
52
PASTA
yellowfin tuna (sashimi)
...........................................................
26
handmade fresh tagliatelle pasta / parmesan
gnocchi G.F. V
..............................................................................
28
tomato sugo / ricotta / salsa verde / parmesan
prawn pasta
...................................................................................
34
handmade pasta / garlic / lemon / chili oil
SALADS
buddha bowl G.F. V
....................................................................
26
roast pumpkin / cauliflower / quinoa / avocado /
roast tomato / beetroot hummus / dukkah spice
poke bowl
.......................................................................................
28
suchi rice / edamame beans / avocado / radish /
cucumber / pickled ginger
Add yellowfin tuna (sashimi) 75g
..........................................................
3
caesar salad
....................................................................................
26
cos lettuce / bacon / croutons / poached egg / housemade dressing
ADD garlic prawns
.............................................................................
8
MAINS
fish & chips
.................................................................................
26
crumbed / battered / grilled G.F. / garden salad
house made tartare / lemon
duck breast
..................................................................................
36
fennel / citrus salad
scotch fillet (250 gram) G.F.
.................................................
42
Chimichurri
ADD garlic prawns
..............................................................................
8
snapper fillet G.F.
.......................................................................
36
asparagus / feta / pear and walnut salad
szechuan spiced squid G.F.
.....................................................
26
asian style salad / aioli
black angus beef burger
...........................................................
24
cheese / lettuce / house sauce / milk bun / fries
SIDES
seasonal greens
............................................................................
12
steamed greens / almonds / garlic butter
roasted chat potatoes
.................................................................
12
truffle parmesan / chives
rocket & pear salad
.....................................................................
16
roast pumpkin salad
...................................................................
14
feta / red onion / pinenuts / mesclun
fries
sea salt / aioli
sml
......................................................................................................
8
lge
......................................................................................................
10
ENTREES
foccacia
............................................................................................
10
garlic butter / parmesan
meze
..................................................................................................
24
cured meats / dips / feta / olives / grilled vegetables / turkish
oysters
natural
1/2 Doz
................................................................................................
28
1 Doz
................................................................................................
48
tempura
1/2 Doz
................................................................................................
30
1 Doz
................................................................................................
52
kilpatrick
1/2 Doz
................................................................................................
30
1 Doz
................................................................................................
52
share plate
......................................................................................
36
pork loin w/ fennel and citrus salad /
walnut crumbed camembert / turkish roast
seafood assiette
oysters natural / szechuan squid w/ aoili /
grilled pawns / seared scallops w/ lemon
sml
......................................................................................................
38
lge
.......................................................................................................
52
MAINS
fish & chips
..................................................................................
26
crumbed / battered / grilled G.F. /
garden salad / house made tartare / lemon
duck breast
...................................................................................
36
potato galette / king prawns / bok choy / black pepper caramel
scotch fillet (250g) G.F.
........................................................
42
chimichurri
add garlic prawns
................................................................................
8
snapper fillet G.F.
.......................................................................
36
asparagus / feta / pear and walnut salad
szechuan spiced squid G.F.
....................................................
26
asian style salad / aioli
black angus beef burger
...........................................................
24
cheese / lettuce / house sauce / milk bun / fries
PASTA
yellowfin tuna (sashimi)
.........................................................
26
handmade fresh tagliatelle pasta / garlic /
capers / rocket / lemon juice
gnocchi G.F. V
.............................................................................
28
roast pumpkin / pinenuts / sage burnt butter / parmesan
prawn pasta
...................................................................................
34
handmade pasta / garlic / lemon / chili oil
SALADS
buddha bowl G.F. V
....................................................................
26
roast pumpkin / cauliflower / quinoa / avocado /
roast tomato / beetroot hummus / dukkah spice
poke bowl
..........................................................................................
28
sushi rice / edamame beans / avocado / radish / cucumber / pickled ginger
add yellowfin tuna (sashimi) 75g
..
3
caesar salad
........................................................................................
28
cos lettuce / bacon / croutons / poached egg / housemade dressing
add chicken or squid
...
8
SIDES
seasonal greens
............................................................................
12
steamed greens / almonds / garlic butter
roasted chat potatoes
...............................................................
12
truffle parmesan / chives
rocket and pear salad
...............................................................
16
roast pumpkin salad
.................................................................
14
feta / pine nuts / red onion / mesclun
fries
sea salt / garlic aioli
sml
........................................................................................................
8
lge
.......................................................................................................
10
ENTREES
foccacia
................................................
10
garlic butter / parmesan
meze
.....................................................
24
cured meats / dips / feta / olives / grilled vegetables / turkish
oysters
natural
1/2 Doz
..................................................
28
1 Doz
..................................................
48
tempura
1/2 Doz
..................................................
30
1 Doz
..................................................
52
kilpatrick
1/2 Doz
..................................................
30
1 Doz
..................................................
52
share plate
........................................
36
pork loin /w fennel and citrus salad / walnut crumbed camembert / turkish raost
seafood assiette
oysters natural / szechuan squid w/ aioli / grilled prawns / seared scallops /w lemon
sml
.........................................................
38
lge
..........................................................
52
MAINS
fish & chips
.....................................
26
crumbed / battered / grilled G.F. /
garden salad / house made tartare / lemon
duck breast
.....................................
36
fennel / citrus salad
scotch fillet (250g) G.F.
..........
42
chimichurri
add garlic prawns
...................................
8
snapper fillet G.F.
........................
36
asparagus / feta / pear and walnut salad
szechuan spiced squid G.F.
.....
26
rocket and parmesan salad / fries
black angus beef burger
...........
24
cheese / lettuce / house sauce / milk bun / fries
PASTA
yellowfin tuna (sashimi)
............
26
handmade fresh tagliatelle pasta / garlic / capers / rocket / lemon juice
gnocchi G.F. V
.................................
28
roast pumpkin / pinenuts / sage burnt butter/ parmesan
prawn pasta
......................................
34
handmade pasta / garlic / lemon / chilli oil
SALADS
buddha bowl G.F. V
.....................
26
roast pumpkin / cauliflower / quinoa / avocado / roast tomato /
beetroot hummus / dukkah spice
poke bowl
..........................................
28
sushi rice / edamame beans / avocado / radish / cucumber / pickled ginger
add yellowfin tuna (sashimi) (75g)
.
3
caesar salad
......................................
26
cos lettuce / bacon / croutons / poached egg / housemade dressing
add chicken or squid
..
8
SIDES
seasonal greens
.................................
12
steamed greens / almonds / garlic butter
roasted chat potatoes
....................
12
truffle parmesan / chives
rocket and pear salad
....................
16
roast pumpkin salad
.....................
14
feta / pine nuts / red onion / mesclun
fries
sea salt / garlic aioli
sml
............................................................
8
lge
.............................................................