Lunch

LUNCH MENU


Charred turkish bread w olives and dips                                                                                   9
Mezze w dips, fetta, olives, grilled vegetables and sourdough                                                 20

Oysters Natural, Kilpatrick, Wakami                                                                                         23/35

Share Plate – Pork belly, haloumi,mushroom and goats cheese arancini                                 21

Seafood Assiette – Oysters Natural, lemon pepper squid, prawns w chilli jam                         23/32

           

MAINS

Lemon pepper Squid w/ rocket and parmesan salad / fries / aioli                                              16.9

Open Ravioli / prawns / goats cheese / walnuts / roast tomato / burnt butter                             23

Open Sandwich w/ smoked ham or smoked salmon, Dijon, Brie and salad                               17

Angus beef burger w/ bacon, cheese, pickles, onion jam served w/ sweet potato chips            19

Fried Chicken Burger w/ kimchi, aioli, brioche bun and fries                                                       19

Quinoa salad – Roast pumpkin, eggplant, haloumi, avocado, dukkha and confit garlic              18

Thai Chicken Salad w/ stirfry vegetables, coriander and palm sugar mayonnaise                     22

Confit Duck w/ king prawns,  kumera mash, broccolini,black pepper caramel                           29

Scotch Fillet w/ crispy potato, prawns and garlic cream sauce and greens                               32

Fish and Chips w/ slaw salad, tartare, crumbed, battered or grilled                                           24

Pork Belly w/ parsnip and fennel puree and pickled diacon salad                                              25

 

Sides

Chips –                                 Sml 6                  Lge 9

Beetroot, walnut and goats cheese salad            12

Rocket and parmesan salad                                 9

Kumera Wedges                                                   8