Shearwater Restaurant

LUNCH MENU

ENTREES

foccacia

...............................................................................................

10

garlic butter / parmesan

meze

..................................................................................................

24

cured meats / dips / feta / olives / grilled vegetables / turkish

oysters

natural

1/2 Doz

................................................................................................

28

1 Doz

................................................................................................

48

tempura

1/2 Doz

................................................................................................

30

1 Doz

................................................................................................

52

kilpatrick

1/2 Doz

................................................................................................

30

1 Doz

................................................................................................

52

share plate

.......................................................................................

36

pork loin w/ fennel and citrus salad /
walnut crumbed camembert / turkish roast

seafood assiette

oysters natural / szechuan quid w/ aoili /
grilled prawns / seared scallops w/ lemon

sml

......................................................................................................

38

lge

.......................................................................................................

52

PASTA

yellowfin tuna (sashimi)

...........................................................

26

handmade fresh tagliatelle pasta / parmesan

gnocchi G.F. V

..............................................................................

28

tomato sugo / ricotta / salsa verde / parmesan

prawn pasta

...................................................................................

34

handmade pasta / garlic / lemon / chili oil

SALADS

buddha bowl G.F. V

....................................................................

26

roast pumpkin / cauliflower / quinoa / avocado /
roast tomato / beetroot hummus / dukkah spice

poke bowl

.......................................................................................

28

suchi rice / edamame beans / avocado / radish /
cucumber / pickled ginger

Add yellowfin tuna (sashimi) 75g

..........................................................

3

caesar salad

....................................................................................

26

cos lettuce / bacon / croutons / poached egg / housemade dressing

ADD garlic prawns

.............................................................................

8

MAINS

fish & chips

.................................................................................

26

crumbed / battered / grilled G.F. / garden salad
house made tartare / lemon

duck breast

..................................................................................

36

fennel / citrus salad

scotch fillet (250 gram) G.F.

.................................................

42

Chimichurri

ADD garlic prawns

..............................................................................

8

snapper fillet G.F.

.......................................................................

36

asparagus / feta / pear and walnut salad

szechuan spiced squid G.F.

.....................................................

26

asian style salad / aioli

black angus beef burger

...........................................................

24

cheese / lettuce / house sauce / milk bun / fries

SIDES

seasonal greens

............................................................................

12

steamed greens / almonds / garlic butter

roasted chat potatoes

.................................................................

12

truffle parmesan / chives

rocket & pear salad

.....................................................................

16

roast pumpkin salad

...................................................................

14

feta / red onion / pinenuts / mesclun

fries

sea salt / aioli

sml

......................................................................................................

8

lge

......................................................................................................

10

ENTREES

foccacia

............................................................................................

10

garlic butter / parmesan

meze

..................................................................................................

24

cured meats / dips / feta / olives / grilled vegetables / turkish

oysters

natural

1/2 Doz

................................................................................................

28

1 Doz

................................................................................................

48

tempura

1/2 Doz

................................................................................................

30

1 Doz

................................................................................................

52

kilpatrick

1/2 Doz

................................................................................................

30

1 Doz

................................................................................................

52

share plate

......................................................................................

36

pork loin w/ fennel and citrus salad /
walnut crumbed camembert / turkish roast

seafood assiette

oysters natural / szechuan squid w/ aoili /
grilled pawns / seared scallops w/ lemon

sml

......................................................................................................

38

lge

.......................................................................................................

52

MAINS

fish & chips

..................................................................................

26

crumbed / battered / grilled G.F. /
garden salad / house made tartare / lemon

duck breast

...................................................................................

36

potato galette / king prawns / bok choy / black pepper caramel

scotch fillet (250g) G.F.

........................................................

42

chimichurri

add garlic prawns

................................................................................

8

snapper fillet G.F.

.......................................................................

36

asparagus / feta / pear and walnut salad

szechuan spiced squid G.F.

....................................................

26

asian style salad / aioli

black angus beef burger

...........................................................

24

cheese / lettuce / house sauce / milk bun / fries

PASTA

yellowfin tuna (sashimi)

.........................................................

26

handmade fresh tagliatelle pasta / garlic /
capers / rocket / lemon juice

gnocchi G.F. V

.............................................................................

28

roast pumpkin / pinenuts / sage burnt butter / parmesan

prawn pasta

...................................................................................

34

handmade pasta / garlic / lemon / chili oil

SALADS

buddha bowl G.F. V

....................................................................

26

roast pumpkin / cauliflower / quinoa / avocado /
roast tomato / beetroot hummus / dukkah spice

poke bowl

..........................................................................................

28

sushi rice / edamame beans / avocado / radish / cucumber / pickled ginger

add yellowfin tuna (sashimi) 75g

..

3

caesar salad

........................................................................................

28

cos lettuce / bacon / croutons / poached egg / housemade dressing

add chicken or squid

...

8

SIDES

seasonal greens

............................................................................

12

steamed greens / almonds / garlic butter

roasted chat potatoes

...............................................................

12

truffle parmesan / chives

rocket and pear salad

...............................................................

16

roast pumpkin salad

.................................................................

14

feta / pine nuts / red onion / mesclun

fries

sea salt / garlic aioli

sml

........................................................................................................

8

lge

.......................................................................................................

10

ENTREES

foccacia

................................................

10

garlic butter / parmesan

meze

.....................................................

24

cured meats / dips / feta / olives / grilled vegetables / turkish

oysters

natural

1/2 Doz

..................................................

28

1 Doz

..................................................

48

tempura

1/2 Doz

..................................................

30

1 Doz

..................................................

52

kilpatrick

1/2 Doz

..................................................

30

1 Doz

..................................................

52

share plate

........................................

36

pork loin /w fennel and citrus salad / walnut crumbed camembert / turkish raost

seafood assiette

oysters natural / szechuan squid w/ aioli / grilled prawns / seared scallops /w lemon

sml

.........................................................

38

lge

..........................................................

52

MAINS

fish & chips

.....................................

26

crumbed / battered / grilled G.F. /
garden salad / house made tartare / lemon

duck breast

.....................................

36

fennel / citrus salad

scotch fillet (250g) G.F.

..........

42

chimichurri

add garlic prawns

...................................

8

snapper fillet G.F.

........................

36

asparagus / feta / pear and walnut salad

szechuan spiced squid G.F.

.....

26

rocket and parmesan salad / fries

black angus beef burger

...........

24

cheese / lettuce / house sauce / milk bun / fries

PASTA

yellowfin tuna (sashimi)

............

26

handmade fresh tagliatelle pasta / garlic / capers / rocket / lemon juice

gnocchi G.F. V

.................................

28

roast pumpkin / pinenuts / sage burnt butter/ parmesan

prawn pasta

......................................

34

handmade pasta / garlic / lemon / chilli oil

SALADS

buddha bowl G.F. V

.....................

26

roast pumpkin / cauliflower / quinoa / avocado / roast tomato /
beetroot hummus / dukkah spice

poke bowl

..........................................

28

sushi rice / edamame beans / avocado / radish / cucumber / pickled ginger

add yellowfin tuna (sashimi) (75g)

.

3

caesar salad

......................................

26

cos lettuce / bacon / croutons / poached egg / housemade dressing

add chicken or squid

..

8

SIDES

seasonal greens

.................................

12

steamed greens / almonds / garlic butter

roasted chat potatoes

....................

12

truffle parmesan / chives

rocket and pear salad

....................

16

roast pumpkin salad

.....................

14

feta / pine nuts / red onion / mesclun

fries

sea salt / garlic aioli

sml

............................................................

8

lge

.............................................................

10