Shearwater Restaurant

DINNER MENU

ENTREES

garlic pizza

........................................................................................

14

mediterranean warm olives

........................................................

12

garlic / chilli / herbs / lemon zest / toasted sourdough

antipasto

............................................................................................

34

selection of cured meats / cheeses / dips / olives /
roast vegetables / grilled sourdough

oysters

natural

1/2 Doz

................................................................................................

24

1 Doz

................................................................................................

40

kilpatrick

1/2 Doz

................................................................................................

26

1 Doz

................................................................................................

44

tempura w/ soy aioli

1/2 Doz

................................................................................................

26

1 Doz

................................................................................................

44

pan fried scallops

..........................................................................

24

cauliflower puree / prosciutto crisp / herb oil

seafood assiette G.F.

oysters natural / szechuan squid w/ aioli / grilled prawns /
scallops w/ lemon

sml

......................................................................................................

36

lge

.......................................................................................................

48

PIZZA

margherita

....................................................................................

24

napoli sauce / tomatoes / basil / mozzarella

hawaiian

.........................................................................................

26

leg ham / fresh cut pineapple / mozzarella

bbq chicken

..................................................................................

28

housemade bbq sauce / red onion / mozzarella /
red capsicum / mushrooms

garlic prawns

................................................................................

28

pepperoni / prawns / napoli sauce / chili

meatlovers

....................................................................................

28

pork belly / chorizo / ham / pepperoni / BBQ sauce / mozarella

MAINS

duck leg confit

...........................................................................

38

soy & ginger duck broth / bok choy /
swiss brown mushroom / ramen noodles

scotch fillet (300g) G.F.

.........................................................

45

potato puree / roasted broccolini / caramelised eschalots / veal jus

snapper fillet G.F.

.......................................................................

36

crispy potatoes / asparagus / pernod sauce / dill cream / lemon

pork striploin G.F.

.......................................................................

36

kumera mash / green beans / apple cider reduction

beer steamed mussels

................................................................

36

beer broth / chorizo / garlic / chili / basil /
cherry tomato / toasted sourdough

PASTA

(handcrafted from Bellingen)

gnocchi G.F. V

...........................................................................

30

roast pumpkin / pinenuts / sage burnt butter / parmesan

pesto chicken

.............................................................................

32

grilled chicken / pesto cream / parmesan

prawn pasta

................................................................................

36

handmade pasta / chili oil / garlic / parmesan

SIDES

seasonal greens

...........................................................................

12

steamed greens / toasted almonds / garlic / butter

truffle mash

.................................................................................

12

black truffle oil

roast pumpkin salad

.................................................................

14

feta / red onion / pinenuts / mesclun salad

fries

.................................................................................................

10

sea salt / aioli

ENTREES

garlic pizza

........................................................................................

14

mediterranean warm olives

.....................................................

12

garlic / chili / herbs / lemon zest / toasted sourdough

antipasto

............................................................................................

34

selection of cured meats / cheeses / dips / olives /
roast vegetables / grilled sourdough

oysters

natural

1/2 Doz

..................................................................................................

24

1 Doz

..................................................................................................

40

kilpatrick

1/2 Doz

..................................................................................................

26

1 Doz

..................................................................................................

44

tempura w/ soy aioli

1/2 Doz

..................................................................................................

26

1 Doz

..................................................................................................

44

pan fried scallops

..........................................................................

24

cauliflower puree / prosciutto crisp / herb oil

seafood assiette G.F.

oysters natural / szechuan squid w/ aioli / grilled prawns / scallops w/ lemon

sml

...........................................................................................................

24

lge

............................................................................................................

48

PIZZA

margherita

.........................................................................................

24

napoli sauce / tomatoes / basil / mozzarella

hawaiian

..............................................................................................

26

leg ham / fresh cut pineapple / mozzarella

bbq chicken

........................................................................................

28

housemade bbq sauce / red onion / mozzarella / red capsicum / mushrooms

garlic prawns

.......................................................................................

28

pepperoni / prawns / napoli sauce / chili

meatlovers

............................................................................................

28

pork belly / chorizo / ham / pepperoni / BBQ sauce /mozzarella

MAINS

duck leg confit

....................................................................................

38

soy & ginger duck broth / bok choy / swiss brown mushroom / ramen noodles

scotch fillet (300g) G.F.

................................................................

45

potato puree/ roasted broccolini / caramelised eschalots / veal jus

snapper fillet G.F.

...............................................................................

36

crispy potatoes / asparagus / pernod sauce / drill cream / lemon

pork striploin G.F.

...............................................................................

36

kumera mash / green beans / apple cide reduction

beer steamed mussels

........................................................................

36

beer broth / chorizo / garlic / chili / basil / cherry tomato / toasted sourdough

PASTA

(handmade from Bellingen)

gnocchi G.F. V

.........................................................................................

30

roast pumpkin / pinenuts / sage burnt butter / parmesan

pesto chicken

...........................................................................................

32

grilled chicken / pesto cream / parmesan

prawn pasta

...............................................................................................

36

handmade pasta / chili oil / garlic / parmesan

SIDES

seasonal greens

.......................................................................................

12

steamed greens / toasted almonds / garlic / butter

truffle mash

.............................................................................................

12

black truffle oil

roast pumpkin salad

.............................................................................

14

feta / red onion / pinenuts / mesclun / salad

fries

...............................................................................................................

10

sea salt / aioli

ENTREES

garlic pizza

.........................................

14

mediterranean warm olives

......

12

garlic / chili / herbs / lemon zest /
toasted sourdough

antipasto

............................................

34

selection of cured meats / cheeses / dips / olives / roast vegetables / grilled sourdough

oysters

natural

1/2 Doz

..................................................

24

1 Doz

..................................................

40

kilpatrick

1/2 Doz

..................................................

26

1 Doz

..................................................

44

tempura w/ soy aioli

1/2 Doz

..................................................

26

1 Doz

..................................................

44

pan fried scallops

..........................

24

cauliflower puree / prosciutto crisp / herb oil

seafood assiette G.F.

oysters natural / szechuan squid w/ aioli / grilled prawns / scallops w/ lemon

sml

.......................................................

36

lge

........................................................

48

PIZZA

margherita

.......................................

24

napoli sauce / tomatoes / basil / mozzarella

hawaiian

............................................

26

leg ham / fresh cut pineapple / mozzarella

bbq chicken

.....................................

28

housemade bbq sauce / red onion / mozzarella / red capsicum / mushrooms

garlic prawns

...................................

28

pepperoni / prawns / napoli sauce / chili

meatlovers

........................................

28

pork belly / chorizo / ham / pepperoni / BBQ sauce /mozzarella

MAINS

duck leg confit

...............................

38

soy & ginger duck broth / bok choy / swiss brown mushroom / ramen noodles

scotch fillet (300g) G.F.

..........

45

potato puree/ roasted broccolini / caramelised eschalots / veal jus

snapper fillet G.F.

.........................

36

crispy potatoes / asparagus / pernod sauce / drill cream / lemon

pork striploin G.F.

.........................

36

kumera mash / green beans / apple cide reduction

beer steamed mussels

.................

36

beer broth / chorizo / garlic / chili / basil / cherry tomato / toasted sourdough

PASTA

(handmade from Bellingen)

gnocchi G.F. V

................................

30

roast pumpkin / pinenuts / sage burnt butter / parmesan

pesto chicken

...................................

32

grilled chicken / pesto cream / parmesan

prawn pasta

.......................................

36

handmade pasta / chili oil / garlic / parmesan

SIDES

seasonal greens

...............................

12

steamed greens / toasted almonds / garlic / butter

truffle mash

......................................

12

black truffle oil

roast pumpkin salad

.....................

14

feta / red onion / pinenuts / mesclun / salad

fries

........................................................

10

sea salt / aioli