Wedding Menu

Wedding Menu

ENTRÉE

choose 2 as an alternate serve or A selection of 4 canapés served as finger food

Vietnamese rice paper rolls w/ herb slaw, tamarind caramel

Crispy pork belly on black pepper glaze, asian salad

Garlic and chilli prawn linguini w/ fresh herbs and lemon

Semolini crusted salt and pepper squid, noodle salad, chilli lime dressing


STANDARD MAIN

Shiraz braised beef cheek, cauliflower cream, green beans, mushroom jus.

Seared snapper fillet, kipfler potato, olives, cherry tomato, parsley, salsa verde

Sticky pork belly, apple purée, bok choy, black pepper caramel


CHEFS CHOICE MAIN

Seared bug tails, prawn wanton, jasmine rice, choy sum, royal thai yellow curry

Pan seared eye fillet, hand cut wedges, sauté beans, cajun onion ring, smoked paprika aioli

Crispy skin duck breast, grilled watermelon, do chou, tamarind caramel


DESSERTS

Select 2 off our beautiful dessert menu as an alternate serve or a Dessert and Cheese tasting buffet


CANAPÉ MENU

Sticky pork belly and black pepper

Chicken drumettes and tamarind

Semolina squid w/ orange truffle emulsion

Atlantic spring rolls w/ ponzu

Pork neck croquettes w/ smoked paprika aioli

Chilled prawn w/ cucumber jelly and pickled ginger

Rare beef fillet w/ Asian slaw

Marinate tofu and royal thai yellow curry


Upgrade to include oysters and prawns on canapés – $9 per person
Upgrade to a cheese and dessert tasting table – $10 per person