The main man that holds it all together, Tony and Bridget have owned Shearwater Restaurant since 1998, as owner operator he still has time to have a good laugh with his staff and guests. Tony and Bridget have 3 sons, Isaac, Dominic, and Dylan, they all help out in the Restaurant.
Peter is an organic soul who has completed an adult apprenticeship at Shearwater. Peter is a great father and fantastic member of the Shearwater family.
Sarah has comeback to Shearwater and absolutely loves it after managing pulp shoes for 5 years.
She brings a lot of experience and enthusiasm to our team.
Jessie is a great waiter and a valued member of our team, Jessie is studying to become a vet and can speak three different languages, so no blonde jokes please..